Collection: Whole Spices

Experience the rich aroma and authentic taste of our Whole Spices, handpicked for their natural oils and bold flavors. Our collection includes kitchen essentials like Jeera (Cumin), Kali Mirch (Black Pepper), Laung (Cloves), Dalchini (Cinnamon), Jaifal (Nutmeg), Badi Ilaichi (Black Cardamom), Chhoti Ilaichi (Green Cardamom), Sauf Moti (Fennel Seeds), Kalaunji (Nigella Seeds), and Methi (Fenugreek Seeds). Each spice is packed to preserve its purity and freshness.

Perfect for tadka, slow-cooked dishes, and traditional Indian recipes that call for whole spice flavors.